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1 temper
1. To slowly bring up the temperature of a colder ingredient by adding small amounts of a hot or boiling liquid, or even applying heat carefully Adding the heat or hot liquid gradually prevents the cool ingredient, such as eggs, from cooking or setting. The tempered mixture can then be added back to a hotter liquid for further continued cooking. This process is used most in making pastry cream and the like.2. To bring chocolate to a state in which it has snap, shine and no streaks ( feathers). Commercially available chocolate is already tempered but this condition changes when it is melted. Tempering is often done when the chocolate will be used for candy making or decorations. Chocolate must be tempered because it contains cocoa butter, a saturated fat which has the ability to form crystals, chocolate is melted and cooled. Dull grey streaks form and are called bloom or feathers. The classic tempering method is to melt chocolate until it is totally without lumps (semisweet chocolate melts at a temperature of 104 degrees F.) One third of the chocolate is then poured onto a marble slab then spread and worked back and forth with a metal spatula until it becomes thick and reaches a temperature of about 80°F. The thickened chocolate is then added back to the remaining 2/3 melted chocolate and stirred. The process is repeated until the entire mixture reaches 88-92 degrees for semisweet chocolate, 84-87 degrees for milk or white chocolate. -
2 grasso saturo
[CHIM]
См. также в других словарях:
Saturated fat — is fat that consists of triglycerides containing only saturated fatty acids. Explanation Fat that occurs naturally in living matter contains varying proportions of saturated and unsaturated fat. Foods that contain a high proportion of saturated… … Wikipedia
saturated fat — n [U and C] a type of fat from meat and milk products that is thought to be less healthy than other kinds of fat from vegetables or fish … Dictionary of contemporary English
saturated fat — noun count or uncount fat from food such as meat or milk products that is difficult for the body to process and is therefore considered to be bad for your health … Usage of the words and phrases in modern English
saturated fat — Nutrition. a type of single bond animal or vegetable fat, as that found in butter, meat, egg yolks, and coconut or palm oil, that in humans tends to increase cholesterol levels in the blood. Cf. saturated (def. 3). [1970 75] * * * saturated fat… … Useful english dictionary
saturated fat — UK / US noun [countable/uncountable] Word forms saturated fat : singular saturated fat plural saturated fats chemistry fat from animal food such as meat or milk. Eating too much saturated fat can lead to high levels of cholesterol in the blood.… … English dictionary
saturated fat — A type of fat with certain chemical properties that is usually solid at room temperature. Most saturated fats come from animal food products, but some plant oils, such as palm and coconut oil, also contain high levels. Eating saturated fat… … English dictionary of cancer terms
saturated fat — noun A fat or oil, from either animal or vegetable sources, containing a high proportion of saturated fatty acids; will typically be solid at room temperature; a diet high … Wiktionary
saturated fat — Nutrition. a type of single bond animal or vegetable fat, as that found in butter, meat, egg yolks, and coconut or palm oil, that in humans tends to increase cholesterol levels in the blood. Cf. saturated (def. 3). [1970 75] * * * … Universalium
saturated fat — a fat containing saturated fatty acids … Medical dictionary
saturated fat — noun (C, U) a kind of fat from meat and milk products that is thought to be less healthy than other kinds of fat from vegetables or fish … Longman dictionary of contemporary English
saturated fat — sat′urated fat′ n. nut any animal or vegetable fat, abundant in fatty meats, dairy products, coconut oil, and palm oil, tending to raise cholesterol levels in the blood • Etymology: 1970–75 … From formal English to slang
